スパイシーチキンブリトー 🌮🍔🌮Spicy Chicken Burrito

 

 

 先日、私のキッチンで生まれた美味しさに感激し、アレンジの余地を感じてスパイシーチキンブリトーを誕生させました。

まず、スパイスの効いたトルティーヤから始めます。唐辛子の粉末をふんだんに使い、辛さと深い風味を引き立てます。ボウルに強力粉、唐辛子粉、オリーブオイルを組み合わせ、少しずつ水を加えながらしっかりこねます。生地が耳たぶの硬さに達したら、ラップで包み、約30分間ゆっくりと寝かせます。寝かせた後、生地を2つに分割し、のばしてフライパンでサッと焼くだけで、スパイシートルティーヤの完成です。

冷蔵庫から取り出したモモ肉は、塩、コショウ、醤油、ニンニクで下味をつけ、15分ほど寝かせて美味しさをしっかりと閉じ込めます。モモ肉に片栗粉をまぶし、熱したフライパンに皮の部分から入れて、カリッと揚げます。裏返したら蓋をして弱火で5分間じっくりと揚げ上げます。揚げたモモ肉をさいの目に切り、チリソースとマヨネーズのハーモニーでコーティングします。

トルティーヤにはたっぷりのスライスチーズをのせ、モモ肉とスパイシーなスナックを加え、包み込んで焼き上げます。中のチーズがとろけて、辛さと甘さのバランスが絶妙にマッチしたら、それがスパイシーチキンブリトーの完成です。

このブリトーは一口食べると、美味しさに驚くことでしょう。クリスピーなスパイシートルティーヤ、ジューシーなモモ肉、そして程よい辛さのスナックが見事なハーモニーを奏でます。休日のランチや夕食、そしてビールとの相性も抜群です。一度試してみてください。美味しさに虜になること間違いありません！

トルティーヤの材料
強力粉: 100g
唐辛子粉: 20g
水: 60ml
オリーブオイル: 大さじ1

具の材料
モモ肉: 100g
醤油: 適量
ニンニク: 1個
塩コショウ: 適量
片栗粉: 適量
スライスチーズ: 8枚

その他の材料
チリソース: 適量
マヨネーズ: 適量
辛いスナック: 適量



Spicy Chicken Burrito 🌮🍔🌮

Recently, I was so inspired by the deliciousness that emerged from my kitchen that I felt the urge to experiment and gave birth to the Spicy Chicken Burrito.

To begin, let's talk about the star of the show - the spicy tortilla. I generously used powdered cayenne pepper to infuse it with a fiery heat and deep flavor. In a mixing bowl, combine strong flour, cayenne pepper, and olive oil, gradually adding water while kneading until the dough reaches a firm but flexible consistency. Wrap it in plastic and let it rest for about 30 minutes. After resting, divide the dough into two portions, roll them out, and lightly fry them in a pan. This yields the sensational spicy tortilla.

The chicken, taken out of the fridge, is seasoned with salt, pepper, soy sauce, and garlic, then left to marinate for about 15 minutes to lock in all the deliciousness. Coat the chicken in potato starch, place it in a heated frying pan skin-side down, and fry until it's perfectly crispy. After flipping it, cover it and let it fry over low heat for another 5 minutes. The crispy chicken is then cut into small pieces and coated with a harmony of chili sauce and mayonnaise.

Lay generous slices of cheese on the tortilla, add the chicken and spicy snacks, then wrap and cook until the cheese melts and the balance of spice and sweetness reaches perfection. This is the Spicy Chicken Burrito's grand finale.

One bite into this burrito, and you'll be amazed by its deliciousness. The crispy, spicy tortilla, juicy chicken, and the perfect blend of heat and sweetness from the snacks create a culinary masterpiece. Whether it's a holiday lunch, dinner, or a companion to your favorite beer, this dish is sure to delight. Give it a try, and you'll fall in love with its flavors!

Tortilla Ingredients
Strong flour: 100g
Cayenne pepper powder: 20g
Water: 60ml
Olive oil: 1 tablespoon

Filling Ingredients
Chicken thigh meat: 100g
Soy sauce: to taste
Garlic: 1 clove
Salt and pepper: to taste
Potato starch: to taste
Sliced cheese: 8 slices

Additional Ingredients
Chili sauce: to taste
Mayonnaise: to taste
Spicy snacks: to taste


I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘
If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. As a token of my gratitude, I'd like to extend an invitation to Japan for you and provide complimentary meals. Please consider participating in this giveaway and let's create an exciting culinary adventure together!


Here is my hideout⤵
youtube
https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw
Tiktok
https://www.tiktok.com/@dankouben?lang=ja
Instagram
https://www.instagram.com/moteocooking/


Click here to watch the video⤵　
https://www.youtube.com/shorts/Mi8UczQ2N4U

先日、私のキッチンで生まれた美味しさに感激し、アレンジの余地を感じてスパイシーチキンブリトーを誕生させました。

まず、スパイスの効いたトルティーヤから始めます。唐辛子の粉末をふんだんに使い、辛さと深い風味を引き立てます。ボウルに強力粉、唐辛子粉、オリーブオイルを組み合わせ、少しずつ水を加えながらしっかりこねます。生地が耳たぶの硬さに達したら、ラップで包み、約30分間ゆっくりと寝かせます。寝かせた後、生地を2つに分割し、のばしてフライパンでサッと焼くだけで、スパイシートルティーヤの完成です。

冷蔵庫から取り出したモモ肉は、塩、コショウ、醤油、ニンニクで下味をつけ、15分ほど寝かせて美味しさをしっかりと閉じ込めます。モモ肉に片栗粉をまぶし、熱したフライパンに皮の部分から入れて、カリッと揚げます。裏返したら蓋をして弱火で5分間じっくりと揚げ上げます。揚げたモモ肉をさいの目に切り、チリソースとマヨネーズのハーモニーでコーティングします。

トルティーヤにはたっぷりのスライスチーズをのせ、モモ肉とスパイシーなスナックを加え、包み込んで焼き上げます。中のチーズがとろけて、辛さと甘さのバランスが絶妙にマッチしたら、それがスパイシーチキンブリトーの完成です。

このブリトーは一口食べると、美味しさに驚くことでしょう。クリスピーなスパイシートルティーヤ、ジューシーなモモ肉、そして程よい辛さのスナックが見事なハーモニーを奏でます。休日のランチや夕食、そしてビールとの相性も抜群です。一度試してみてください。美味しさに虜になること間違いありません！

トルティーヤの材料
強力粉: 100g
唐辛子粉: 20g
水: 60ml
オリーブオイル: 大さじ1

具の材料
モモ肉: 100g
醤油: 適量
ニンニク: 1個
塩コショウ: 適量
片栗粉: 適量
スライスチーズ: 8枚

その他の材料
チリソース: 適量
マヨネーズ: 適量
辛いスナック: 適量



Spicy Chicken Burrito 🌮🍔🌮

Recently, I was so inspired by the deliciousness that emerged from my kitchen that I felt the urge to experiment and gave birth to the Spicy Chicken Burrito.

To begin, let's talk about the star of the show - the spicy tortilla. I generously used powdered cayenne pepper to infuse it with a fiery heat and deep flavor. In a mixing bowl, combine strong flour, cayenne pepper, and olive oil, gradually adding water while kneading until the dough reaches a firm but flexible consistency. Wrap it in plastic and let it rest for about 30 minutes. After resting, divide the dough into two portions, roll them out, and lightly fry them in a pan. This yields the sensational spicy tortilla.

The chicken, taken out of the fridge, is seasoned with salt, pepper, soy sauce, and garlic, then left to marinate for about 15 minutes to lock in all the deliciousness. Coat the chicken in potato starch, place it in a heated frying pan skin-side down, and fry until it's perfectly crispy. After flipping it, cover it and let it fry over low heat for another 5 minutes. The crispy chicken is then cut into small pieces and coated with a harmony of chili sauce and mayonnaise.

Lay generous slices of cheese on the tortilla, add the chicken and spicy snacks, then wrap and cook until the cheese melts and the balance of spice and sweetness reaches perfection. This is the Spicy Chicken Burrito's grand finale.

One bite into this burrito, and you'll be amazed by its deliciousness. The crispy, spicy tortilla, juicy chicken, and the perfect blend of heat and sweetness from the snacks create a culinary masterpiece. Whether it's a holiday lunch, dinner, or a companion to your favorite beer, this dish is sure to delight. Give it a try, and you'll fall in love with its flavors!

Tortilla Ingredients
Strong flour: 100g
Cayenne pepper powder: 20g
Water: 60ml
Olive oil: 1 tablespoon

Filling Ingredients
Chicken thigh meat: 100g
Soy sauce: to taste
Garlic: 1 clove
Salt and pepper: to taste
Potato starch: to taste
Sliced cheese: 8 slices

Additional Ingredients
Chili sauce: to taste
Mayonnaise: to taste
Spicy snacks: to taste


I'm planning to open a restaurant soon, and I'd appreciate your advice. 😘😘😘
If you come across any dishes in the videos I've posted that you'd like to try, please leave a "like" or a comment. If there are dishes that you enjoy, I plan to add them to our menu. As a token of my gratitude, I'd like to extend an invitation to Japan for you and provide complimentary meals. Please consider participating in this giveaway and let's create an exciting culinary adventure together!


Here is my hideout⤵
youtube
https://www.youtube.com/channel/UCWVYju2V7KQx2vbtp53tlWw
Tiktok
https://www.tiktok.com/@dankouben?lang=ja
Instagram
https://www.instagram.com/moteocooking/


Click here to watch the video⤵　
https://www.youtube.com/shorts/Mi8UczQ2N4U